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Potato Chip Sandwich

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Ingredients

Adjust Servings:
2 slices bread or 1 sandwich bun
2 - 3 slices of lunch meat, any kind (use peppered turkey)
1 slice cheese, any kind (use colby-jack)
6 slices pickles (enough to cover)
2 slices tomatoes (not store bought...fresh)
2 tablespoons mayonnaise
3 slices onions (optional)
ruffled potato chips (as many as you can stack on)

Nutritional information

447.9
Calories
229 g
Calories From Fat
25.5 g
Total Fat
10.6 g
Saturated Fat
44 mg
Cholesterol
1382.7 mg
Sodium
39.7 g
Carbs
2.1 g
Dietary Fiber
5.6 g
Sugars
15.9 g
Protein
231 g
Serving Size

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Potato Chip Sandwich

Features:
    Cuisine:

    i like it on good honey wheat or multigrain bread, with Maille Original mustard. SOOO yummy!!

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Potato Chip Sandwich,In the Summer, it’s tomato sandwiches all the way but when you want a little more to your sandwich, this is always next on my list. OK- So this is a no brainer but it is sooo good! I’ve eaten sandwiches like this since I was a kid. I recently posted a picture of this on a swap that I had and I wasn’t the only one that liked my sandwich like this! If you’ve never made this, do yourself a favor and try it out. :),i like it on good honey wheat or multigrain bread, with Maille Original mustard. SOOO yummy!!,One of my favorites is bologna, yellow mustard and a heaping handful of potato chips on white bread. Add a slice of cheese if you’re feeling fancy.


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    Steps

    1
    Done

    Spread the Mayo on the Bread.

    2
    Done

    Place the Meat, Cheese, Pickle, Onion If Using, Tomato and Chips Onto One Slice of Bread and Top It Off With the Second Slice of Bread.

    3
    Done

    Smash It Down a Bit and Hang On! It Gets a Bit Messy!

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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    I Got This Recipe From My Mom. It Is Traditionally Served In A Rye Bread Bowl (Rip Out Pieces Of Bread In The Top To Hollow Out A Bowl For The Dip
    previous
    I got this recipe from my mom. It is traditionally served in a rye bread bowl (rip out pieces of bread in the top to hollow out a bowl for the dip
    Featured Image
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    Roasted Garlic, Brie & Black Olive Pate
    I Got This Recipe From My Mom. It Is Traditionally Served In A Rye Bread Bowl (Rip Out Pieces Of Bread In The Top To Hollow Out A Bowl For The Dip
    previous
    I got this recipe from my mom. It is traditionally served in a rye bread bowl (rip out pieces of bread in the top to hollow out a bowl for the dip
    Featured Image
    next
    Roasted Garlic, Brie & Black Olive Pate

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