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Potato Chip/Tuna Cassarole

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Ingredients

Adjust Servings:
14 ounces plain potato chips (large bag, not rippled)
1 (10 ounce) can cream of mushroom soup
1 (8 ounce) can peas (drained)
1 (8 ounce) can tuna in water, drained

Nutritional information

726
Calories
382 g
Calories From Fat
42.5 g
Total Fat
5.5 g
Saturated Fat
25 mg
Cholesterol
1248.5 mg
Sodium
64.4 g
Carbs
7.5 g
Dietary Fiber
4.8 g
Sugars
24.8 g
Protein
191g
Serving Size

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Potato Chip/Tuna Cassarole

Features:
    Cuisine:

    sounds disgusting - tastes delicious!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Potato Chip/Tuna Cassarole, sounds disgusting – tastes delicious!, sounds disgusting – tastes delicious!


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    Steps

    1
    Done

    *preheat Oven to 350.

    2
    Done

    *lightly Crush Chips So Pieces Are About 1/2inch (save 1/4 For Topping).

    3
    Done

    *combine Soup, Peas, Tuna & 3/4 the Bag of Chips in a Bowl.

    4
    Done

    *pour Into Lined or Greased Cassarole Dish.

    5
    Done

    *add Rest of the Chips to the Top.

    6
    Done

    *bake For Half Hour or Untill Firm.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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