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Potato Chive Frittata

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Ingredients

Adjust Servings:
1 lb tiny new potatoes
3 tablespoons olive oil
1/3 cup all-purpose flour
1/4 cup fresh chives, chopped
3/4 teaspoon baking powder
1/2 teaspoon pepper
8 large eggs
1 (15 ounce) container part-skim ricotta cheese
8 ounces low-fat cheddar cheese, grated (2 percent)

Nutritional information

305.9
Calories
149 g
Calories From Fat
16.6 g
Total Fat
6.3 g
Saturated Fat
234.9 mg
Cholesterol
351.7 mg
Sodium
17.1 g
Carbs
1.2 g
Dietary Fiber
1.3 g
Sugars
21.3 g
Protein
203g
Serving Size

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Potato Chive Frittata

Features:
    Cuisine:

    I tried this recipe after seeing it in a newspaper article. There was a higher fat version and lower fat version. This was the lower fat version I tried. It is very good!

    • 105 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Potato Chive Frittata, I tried this recipe after seeing it in a newspaper article There was a higher fat version and lower fat version This was the lower fat version I tried It is very good!, Very enjoyable frittata but maybe a wee bit on the bland side for my tastes It was a wonderful opportunity though to go and cut a handful of my home grown chives to add Next time I would add lots more chives plus some other herbs from my garden This did look very pretty and golden when it came out of the oven Made for Adopt a Tag


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    Steps

    1
    Done

    Peel Potatoes and Place in a 3-Quart Pot, Cover With Cold Water by 2 Inches and Bring to a Boil Over Moderately High Heat; Add Salt.

    2
    Done

    Simmer Until Potatoes Are Fork Tender but not Falling Apart, 20-25 Minutes.

    3
    Done

    Drain in a Colander and When Just Cool Enough to Handle, Cut Into 1/2-Inch Cubes.

    4
    Done

    Preheat Oven to 350 Degrees and Arrange Rack in Center of Oven.

    5
    Done

    Heat Oil in a 10-Inch Nonstick Skillet (if the Handle Is not Ovenproof, Wrap It Tightly in Aluminum Foil) Over Moderate Heat Until Hot but not Smoking.

    6
    Done

    Add Potatoes and Cook, Stirring Occasionally, Until Heated Through, About 2 Minutes.

    7
    Done

    Whisk Together Flour, Chives, Baking Powder and Pepper in a Bowl.

    8
    Done

    Whisk Together Eggs and Cheeses in Another Bowl Until Well Combined; Whisk in Flour Mixture.

    9
    Done

    Pour Egg Mixture Over Potatoes and Bake Until Firm and Puffy, About 45 Minutes.

    10
    Done

    Let Cool 5 Minutes.

    11
    Done

    Run a Small Knife Around Edge of Frittata and Gently Slide Onto a Platter.

    12
    Done

    Serve Warm.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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