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Potato Crab Casserole

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Ingredients

Adjust Servings:

	1 lb crabmeat (used phillips claw meat)
	26 ounces ore ida o'brien frozen hash browns with onions and peppers (thawed)
	1 cup mayonnaise
	1 teaspoon creole seasoning
	1 teaspoon old bay seasoning
	breadcrumbs
	1 tablespoon oil
	butter

Nutritional information

329.6

Calories

143 g

Calories From Fat

16 g

Total Fat

2.4 g

Saturated Fat

41.9 mg

Cholesterol

950.7 mg

Sodium

30.8 g

Carbs

2.3 g

Dietary Fiber

2.5 g

Sugars

16.4 g

Protein

163g

Serving Size

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Potato Crab Casserole

Name: Potato Crab Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 26; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

I had some crabmeat and didn't want to do crab cakes, also had some O'Brien potatoes I needed to use, so I came up with this concoction.

75 min
Serves 6
Easy

Ingredients

Directions

Potato Crab Casserole, I had some crabmeat and didn’t want to do crab cakes, also had some O’Brien potatoes I needed to use, so I came up with this concoction , I had some crabmeat and didn’t want to do crab cakes, also had some O’Brien potatoes I needed to use, so I came up with this concoction

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Steps

1 Done	Heat Oil in 12" Skillet. Cook Potatoes in Oil For About 5 Minutes.
2 Done	Combine Mayonnaise,Creole Seasoning, Old Bay in a Bowl. Whisk Until Smooth.
3 Done	Add Potatoes to Mayo Mixture, Toss to Combine. Add Crab Meat to Potatoe Mixture,Toss Lightly With a Fork to Combine.
4 Done	Spray a 8x8 Inch Dish With Non-Stick Spray. Add Mixture to Dish, Sprinkle Bread Crumbs on Top and Butter on Top of Bread Crumbs.
5 Done	Bake at 350 Degrees For 45 Minutes, or Until Lightly Browned.