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Potato-Crab Chowder

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Ingredients

Adjust Servings:
2 tablespoons butter
1 medium onion
2 tablespoons minced garlic
3 cups potatoes, skin on, 1 inch cubed
3 tablespoons flour
2 cups milk
1/2 teaspoon black pepper
1/4 teaspoon nutmeg
1 (14 ounce) can creamed corn
1 (14 ounce) can low sodium chicken broth
1 (8 ounce) can lump crabmeat
1 dash cayenne pepper
1 pinch parsley

Nutritional information

274.2
Calories
73 g
Calories From Fat
8.2 g
Total Fat
4.6 g
Saturated Fat
50.3 mg
Cholesterol
446.4 mg
Sodium
36.8 g
Carbs
3.1 g
Dietary Fiber
3.8 g
Sugars
16 g
Protein
362g
Serving Size

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Potato-Crab Chowder

Features:
    Cuisine:

    Do you have cook the potatoes beforehand?

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Potato-Crab Chowder, Soup for the soul!, Do you have cook the potatoes beforehand?


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    Steps

    1
    Done

    Saute Onion& Garlic in Melted Butter in Large Sauce Pan For 4 Minutes.

    2
    Done

    Add Potato and Saute 1 Minute.

    3
    Done

    Sprinkle in Flour, Cook For 1 Minute Stirring Constantly.

    4
    Done

    Add Milk, Pepper, Nutmeg, Corn and Broth.

    5
    Done

    Bring to a Simmer Over Med Heat Stirring Frequently.

    6
    Done

    Cover and Reduce Heat to Low For a 20 Minute Simmer.

    7
    Done

    Stir in Crab Meat and Parsley, Cook 5 Minutes.

    8
    Done

    Serve or Pour Into Crock Pot on Low or Warm.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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