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Potato Crock Pot Recipe

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Ingredients

Adjust Servings:
1 (10 3/4 ounce) can cream of mushroom soup
1/2 teaspoon pepper
1/2 teaspoon paprika
1 cup shredded cheddar cheese (4 ounces)
4 medium baking potatoes, sliced 1/4-inch thick

Nutritional information

297.7
Calories
126 g
Calories From Fat
14 g
Total Fat
7 g
Saturated Fat
29.7 mg
Cholesterol
672.8 mg
Sodium
33 g
Carbs
2.5 g
Dietary Fiber
2.5 g
Sugars
10.8 g
Protein
160g
Serving Size

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Potato Crock Pot Recipe

Features:
    Cuisine:

    I doubled the recipe and followed it exactly. I recommend that when doubling this recipe, don't double the pepper. The pepper flavor is too strong with a full teaspoon when doubling! Only one of my kids and I liked it. My husband and other two children didn't like it, but ate it anyway. I also enjoyed how easy it was to make, definitely worth trying at least once.

    • 210 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Potato Crock Pot Recipe, This crock pot potato recipe is perfect for crock pot lovers and potato lovers everywhere, it is absolutely delicious!, I doubled the recipe and followed it exactly I recommend that when doubling this recipe, don’t double the pepper The pepper flavor is too strong with a full teaspoon when doubling! Only one of my kids and I liked it My husband and other two children didn’t like it, but ate it anyway I also enjoyed how easy it was to make, definitely worth trying at least once , Super Spuds! This was a perfect recipe since I served this with recipe#321948 and I was forbidden to open the oven door and everything was done at the same time It doesn’t get any easier than this!


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    Steps

    1
    Done

    Mix Soup, Paprika and Pepper and Pour Into Crock Pot.

    2
    Done

    Place Potatoes in Crock Pot, Sprinkle With Cheese and Cover and Cook on High For 3-4 Hours.

    Avatar Of Gabriel Simmons

    Gabriel Simmons

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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