Ingredients
-
1
-
3
-
1
-
1
-
1/2
-
2
-
-
3/4
-
3/4
-
4
-
-
8
-
1/2
-
1/2
-
1
Directions
Potato Croquettes With Saffron Aioli, These are great as tapas, or as a side dish, courtesy of Gourmet , it won’t be fair to add a rating, since i have not tried the core of the recipe which is the croquettes – but just a note to say the saffron aioli is very good we enjoyed it with a more indianised version of potato croquettes, and it just made the dish , Talk about Comfort food! This is it and a step higher! The Aioli is wonderful I just couldn`t use just 8 saffron threads used a good big pinch Skipped the tomato paste just didn`t want to open a can for a 1/4 teaspoon Added 1 very small onion the size of a shallot Followed the rest of the directions When taken out of the refrigerator it was speckled with orange spots I just gave it a mix It was the saffron releasing it`s color I added 2 tablespoons of the aioli to the potatoes along with the rest of the ingredients It did need more bread crumbs then called for The herbs I was very generous with I may have used twice the amount These are very addictive! Thet had a crunchy crust and a creamy center My Husband and I ate almost all of them They were great dipped into the creamy rich aioli Enjoy my picture I tried to give a step by step of the recipe Sandy, Wonderful!
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Steps
|
1
Done
|
For Aioli. |
|
2
Done
|
Put Saffron and Hot Water in a Small Cup, Let Stand 5 Minutes. |
|
3
Done
|
Puree With Remaining Aioli Ingredients in a Blender, Refrigerate. |
|
4
Done
|
For Croquettes. |
|
5
Done
|
Put Diced Potatoes in a Pot, Cover With Water and Boil 10 Minutes Until Tender. |
|
6
Done
|
Drain. |
|
7
Done
|
Mash With a Masher and Cool. |
|
8
Done
|
Beat 1 Egg, Add to Potatoes With Herbs, Butter, Salt and Pepper. |
|
9
Done
|
Form Into Small Balls on a Plate. |
|
10
Done
|
Beat Remaining 2 Eggs in a Bowl. |
|
11
Done
|
Add Flour to One Plate and Bread Crumbs to Another. |
|
12
Done
|
Roll the Potato Balls in Flour, Dip Into Eggs, Roll in Bread Crumbs. |
|
13
Done
|
Place on a Tray Lined With Foil. |
|
14
Done
|
Chill For 30 Minutes. |
|
15
Done
|
Preheat Oven to 200f. |
