Ingredients
-
6
-
3
-
1
-
1/2
-
1/2
-
1
-
1
-
1/4 - 1/2
-
1 1/2
-
2/3
-
-
-
-
-
Directions
Potato Curry,Soft and satisfyingly flavorful. You can adjust the level of spiciness to taste.,Excellent! Almost exactly like I get at a local Indian restaurant. Like another reviewer, I also added extra cayenne pepper, but I really love extra heat.,Nice comfort food but not very spicy. I’d make it again, but not as the main dish in a meal.
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Steps
|
1
Done
|
Peel and Dice Potatoes. |
|
2
Done
|
Heat Oil and Add Spices. |
|
3
Done
|
Simmer For 2-3 Minutes. |
|
4
Done
|
Add Potatoes. |
|
5
Done
|
Immediately Stir Around Until Evenly Coated. |
|
6
Done
|
Continue For 5-10 Minutes Until Some Cubes Are a Little Crisped. |
|
7
Done
|
Add the Water and Lower the Heat. |
|
8
Done
|
Simmer For 1/2 Hour, Stirring Occasionally. |
|
9
Done
|
Add Peas and Simmer For an Additional 5 Minutes. |
|
10
Done
|
Serve Hot. |
