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Potato Curry Pakistani Style

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Ingredients

Adjust Servings:
3 medium potatoes
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon cumin (zeera)
1/2 teaspoon fennel seed
1/2 teaspoon kalonji
1/2 tablespoon tamarind pulp
2 cups water
1 tablespoon cilantro leaf

Nutritional information

131.9
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
25.9 mg
Sodium
29.5 g
Carbs
4.1 g
Dietary Fiber
1.8 g
Sugars
3.5 g
Protein
281g
Serving Size

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Potato Curry Pakistani Style

Features:
    Cuisine:

    Looks like a nice idea but the directions are missing some key steps.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Potato Curry (Pakistani Style),This recipe comes from my Mom. Sometimes back home we have breakfast with this curry and Porri (fried tortilla). Love the potatoes in this style.,Looks like a nice idea but the directions are missing some key steps.,This recipe comes from my Mom. Sometimes back home we have breakfast with this curry and Porri (fried tortilla). Love the potatoes in this style.


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    Steps

    1
    Done

    Peel the Potatoes and Cut Them Into 1 Inch Cubes.

    2
    Done

    Put It in a Pot With 2 Cups Water .

    3
    Done

    Add All the Ingredients Except Tamarind Water.

    4
    Done

    Boil the Potatoes Until Tender.

    5
    Done

    Add Tamarind Water and Stir Well.

    6
    Done

    Now Mash Some of the Potatoes in the Pots but not All.

    7
    Done

    Let It Cook For 1 or 2 Minutes.

    8
    Done

    Sprinkle With Cilantro Leaves and Enjoy.

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