Ingredients
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4
-
2
-
1
-
4
-
2
-
1
-
1
-
1
-
1
-
2
-
-
-
-
-
Directions
Potato Dish from Zaire, POSTED FOR ZWT 4 A typical central African dish, simple and nutritious They would almost always use dried beans and cook them, but obviously it’s easier to use canned beans , Delicious and vegan 🙂 I added salt and pepper, along with some other spices I only had half of a red pepper, so I will have to try again later when I have all of the ingredients Doesn’t look very appetizing, especially as leftovers, but I promise it tastes MUCH better than it looks , This was quite yummy on its own, but I ate the leftovers with a little homemade Recipe #174350, which was also nice I could see how another reviewer ate this for breakfast, since it really is a skillet potato dish I did pack the spinach in the measuring cup, but would have liked about 3 times the quantity, so it could be more in balance with the amount of the other ingredients I did not boil it, just added it at the end and let it wilt a little used 2 tablespoons of oil, which was more than enough Delicious, Zurie!
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Steps
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1
Done
|
Cut Potatoes Into Chunks and Boil About 8 Minutes in a Little Water. |
|
2
Done
|
Add Spinach and Cook Until Potato Chunks Are Tender, Then Drain Well in a Sieve or Colander. |
|
3
Done
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Heat the Oil in a Large, Deep Saucepan Until Very Hot. |
|
4
Done
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Add the Potatoes, Spinach, Beans and Remaining Ingredients. |
|
5
Done
|
Fry Until Potatoes Are Creamy and Ingredients Are Cooked Through. This Will Be Quite Quick in the Hot Oil. (decide Yourself on the Quantity of Oil Needed). |
|
6
Done
|
the Recipe Says Merely to Sprinkle With Red Pepper Powder, Simmer 3 Minutes, and Serve! |
|
7
Done
|
I'm not Sure, but It Might Need Some Draining. Follow Your Chef's Instincts. These Recipes Are Never Perfect as Given! |
