0 0
Potato Dressing Balls

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (24 ounce) package simply potatoes traditional mashed potatoes
1 (6 ounce) package chicken, stuffing-mix
1 1/2 cups water
1/4 cup butter or 1/4 cup margarine
2 eggs
1 cup chopped spinach (fresh or frozen)
1 (4 ounce) package of crumbled goat cheese
4 slices bacon
8 ounces fresh mushrooms, cleaned and chopped
1 (8 ounce) package cream cheese
1 (16 ounce) jar prepared alfredo sauce

Nutritional information

385.4
Calories
312 g
Calories From Fat
34.7 g
Total Fat
18.6 g
Saturated Fat
163.8 mg
Cholesterol
382.3 mg
Sodium
3.7 g
Carbs
0.5 g
Dietary Fiber
2.6 g
Sugars
15.8 g
Protein
221g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Potato Dressing Balls

Features:
    Cuisine:

    Ready, Set, Cook! Special Edition Contest Entry: Can be served as a side or appetizers.
    Easy to make combination of potato and packaged dressing shaped into balls flavored with spinach and goat cheese. Served with bacon-mushroom alfredo sauce or dip.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Potato Dressing Balls, Ready, Set, Cook! Special Edition Contest Entry: Can be served as a side or appetizers Easy to make combination of potato and packaged dressing shaped into balls flavored with spinach and goat cheese Served with bacon-mushroom alfredo sauce or dip , Ready, Set, Cook! Special Edition Contest Entry: Can be served as a side or appetizers Easy to make combination of potato and packaged dressing shaped into balls flavored with spinach and goat cheese Served with bacon-mushroom alfredo sauce or dip


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Potato-Dressing Balls:

    2
    Done

    Heat Oven to 375 Degrees.

    3
    Done

    Open Package of Simply Potaoes Traditional Mashed Potaoes and Place Potatoes in Large Mixing Bowl.

    4
    Done

    Place Water and Butter in Sauce Pan. on Top of Stove, Bring Water and Butter to Boil. When Butter Is Melted, Stir in Crumb Mixture and Remove Pan from Heat. Stir to Make Sure All Crumbs Are Moistened and Then Let Rest a Couple of Minutes.

    5
    Done

    in a Small Bowl, Beat Eggs Until Smooth.

    6
    Done

    Add Eggs and Stuffing to Potatoes in the Large Mixing Bowl and Stir Until Well Mixed.

    7
    Done

    If Chopped Frozen Spinach Is Used, Thaw Spinach and Pat Dry With Paper Towel. If Fresh Spinach Is Used, Wash Leaves and Then Pat Dry With Paper Towel Before Chopping Into Fine Pieces.

    8
    Done

    Add Spinach to Potato-Dressing-Egg Mixture.

    9
    Done

    Makes Sure Goat Cheese Is Well Crumbled Then Add It to Dressing-Potato-Spinach Mixture and Stir Until All Ingredients Are Well Blended. Allow to Rest 5 Minutes.

    10
    Done

    Greese Cookie Sheets.

    11
    Done

    If Serving as an Entree, Using Hands Shape Potato Mixture Into 18 Balls (3 Per Serving) and Place on Cookie Sheet. Bake For 30 Minutes or Until Golden Brown and Set.

    12
    Done

    If Serving as Appetizers, Shape Into 36 1-Inch Balls and Place on Cookie Sheet. Bake 20 to 25 Minutes or Until Golden Brown and Set.

    13
    Done

    Serve Potato-Dressing Balls Warm.

    14
    Done

    Sauce/Dip:

    15
    Done

    While Potato-Dressing Balls Are Baking, Fry Bacon in 10-Inch Skillet.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Honey-Herb Chicken & Spinach Salad
    Featured Image
    next
    Sauce Crabe
    Featured Image
    previous
    Honey-Herb Chicken & Spinach Salad
    Featured Image
    next
    Sauce Crabe

    Add Your Comment

    2 × five =