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Potato, Egg, And Cheese Breakfast

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Ingredients

Adjust Servings:
6 medium potatoes
8 eggs
2 tablespoons water
salt and pepper (to taste)
1 cup low-fat cheese, grated

Nutritional information

300.1
Calories
75 g
Calories From Fat
8.4 g
Total Fat
3.1 g
Saturated Fat
286.6 mg
Cholesterol
240.8 mg
Sodium
38.1 g
Carbs
4.7 g
Dietary Fiber
2.3 g
Sugars
18.1 g
Protein
229g
Serving Size

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Potato, Egg, And Cheese Breakfast

Features:
    Cuisine:

    The potatoes were mushy....it might have been better if the potatoes were cooked and crisp before the other ingredients were added. I might try it again like that...

    • 110 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Potato, Egg, and Cheese Breakfast Casserole, This simple Southeastern USA casserole omits bacon or ham, however it may be made with these , The potatoes were mushy it might have been better if the potatoes were cooked and crisp before the other ingredients were added I might try it again like that , This simple Southeastern USA casserole omits bacon or ham, however it may be made with these


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    Steps

    1
    Done

    Cook Potatoes in Water to Cover Atop Stove.

    2
    Done

    Cool, Peel, and Grate Potatoes.

    3
    Done

    Grease a 9-Inch Square Baking Pan.

    4
    Done

    Spread Grated Potatoes Over Bottom of Pan.

    5
    Done

    in Medium Bowl, Combine Eggs, Water, Salt, and Pepper.

    6
    Done

    Pour Egg Mixture Over Potatoes.

    7
    Done

    Spread Cheese Over Egg Mixture.

    8
    Done

    Cover and Bake at 350f For 30 Minutes.

    9
    Done

    Uncover and Bake Another 15 Minutes.

    10
    Done

    Let Stand 10 Minutes Before Serving.

    Avatar Of Levi Wilson

    Levi Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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