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Potato Egg And Cheese Burrito

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Ingredients

Adjust Servings:

	1/2 cup left over potato (you can also use french fries which they sometimes do)
	2 eggs
	1/2 cup shredded cheddar cheese
	2 warm flour tortillas
	2 ounces salsa or 2 ounces mexican hot sauce, for serving

Nutritional information

315.5

Calories

148 g

Calories From Fat

16.5 g

Total Fat

8.1 g

Saturated Fat

215.7 mg

Cholesterol

609.6 mg

Sodium

24.4 g

Carbs

2.2 g

Dietary Fiber

2.1 g

Sugars

17 g

Protein

174g

Serving Size

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Potato Egg And Cheese Burrito

Name: Potato Egg And Cheese Burrito
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: : 1/2; : 2; : 1/2; : 2; : 2

Features:

Cuisine:

American

I had some left over diced potato so I heated that in the butter. Sprinkled on some salt, pepper, & paprika then added the egg. Topped with monterey jack cheese, delicious. Made for Ramadan Tag

35 min
Serves 2
Easy

Ingredients

Directions

Potato Egg and Cheese Burrito,One of my favorite things from Roberto’s Mexican food. Simple yet oh so good. Enjoy with pickled jalapenos and carrots.,I had some left over diced potato so I heated that in the butter. Sprinkled on some salt, pepper, & paprika then added the egg. Topped with monterey jack cheese, delicious. Made for Ramadan Tag,I make this when I get sick of seeing breakfast sandwiches lol I always use cut up fries and top with sour cream. Easy and quick.

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Steps

1 Done	Rewarm Your Leftover Potatoes.
2 Done	Scramble Eggs in a Little Bit of Butter Till Nice and Fluffy.
3 Done	Place Ingredients in Warmed Tortilla and Sprinkle With Cheese.
4 Done	Wrap Up Into Burrito Form and Serve With Your Favorite Tot Sauce or Salsa.