Ingredients
-
4
-
2
-
1
-
-
3
-
2
-
2
-
2
-
-
-
-
-
-
-
Directions
Potato Encrusted Halibut With Roasted Onions and Fennel
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Whisk Together Oil and Vinegar and Season With Salt and Pepper. Toss in Vegetables and Place Around the Edges of a Parchment-Lined Roasting Pan. |
|
3
Done
|
Roast 1015 Minutes While Preparing the Fish. |
|
4
Done
|
Place Each Fish Steak on a Work Surface and Spread Oneside With About 1/2 Tablespoon Mayonnaise. Press About 1/4 Cup Hash Brown Onto the Fish to Form a Top Layer. Repeat With Each Steak. |
|
5
Done
|
Remove Roasting Pan With Vegetables from Oven. |
|
6
Done
|
Season Fish With Salt and Pepper and Add to the Center of the Roasting Pan With the Vegetables. |
|
7
Done
|
Return Pan to Oven and Cook 1012 Minutes or Until Fish Is Opaque and Flaky and Top Is Golden Brown. |
