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Potato English Muffins

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Ingredients

Adjust Servings:
1 cup flour
4 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
1/2 teaspoon nutmeg
2 tablespoons butter
1/2 cup cold mashed potatoes
1/3 cup milk (plus or minus a tiny bit)

Nutritional information

71.8
Calories
21 g
Calories From Fat
2.4 g
Total Fat
1.4 g
Saturated Fat
6.2 mg
Cholesterol
261.5 mg
Sodium
11.3 g
Carbs
0.4 g
Dietary Fiber
1.2 g
Sugars
1.5 g
Protein
31g
Serving Size

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Potato English Muffins

Features:
    Cuisine:

    used sweet potatoes instead of regular white. It was good, but I also only got 6 instead of 12. There was a bit too much nutmeg for my taste.

    • 65 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Potato English Muffins, A really interesting sounding recipe from Janet Reeves’ One Potato Two Potato that you cook on your griddle I’m always looking for ways to use up bits of leftover things, and here is a great way to use leftover mashed potatoes , used sweet potatoes instead of regular white It was good, but I also only got 6 instead of 12 There was a bit too much nutmeg for my taste


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    Steps

    1
    Done

    In a Large Bowl Mix the Flour, Baking Powder, Salt, Sugar, and Nutmeg.

    2
    Done

    Cut in the Butter With 2 Knives or a Pastry Cutter Until It Resembles Coarse Meal.

    3
    Done

    Mash the Potato Until It Is Smooth.

    4
    Done

    Add It to the Flour.

    5
    Done

    Make a Well in the Center of the Flour and Add the Milk.

    6
    Done

    Mix It Lightly With a Fork, Adding More Milk If Needed to Make a Soft Dough.

    7
    Done

    Put It on a Lightly Floured Surface and Knead It Until Smooth.

    8
    Done

    Pat It (or Roll It) to 1/2 Inch Thickness or Less.

    9
    Done

    Using a 3 Inch Cookie Cutter (or Whatever You Use to Make 3 Inch Rounds) Cut Them Out.

    10
    Done

    Dust a Griddle With Flour and Heat Until the Flour Browns Just a Bit.

    11
    Done

    Cook the Muffins on the Griddle (at Medium to Medium-High Heat) Until They Are Cooked Through and Golden Brown, Turning Them Once.

    12
    Done

    Serve Them Hot With Your Favorite Topping.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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