Ingredients
-
1 1/4
-
2
-
1
-
1/2
-
5
-
-
-
-
-
-
-
-
-
-
Directions
Potato Farl, Traditional Welsh recipe from my Nan , Added chives and garlic butter
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Steps
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1
Done
|
Peel Potatoes and Boil Until Fork Tender. |
|
2
Done
|
Drain Well; Return to Saucepan Over Low Heat. Add Butter; Mash Potatoes Well. Stir in Flour and Salt. |
|
3
Done
|
Gather Mixture Into a Ball; Turn Onto Lightly Floured Surface. |
|
4
Done
|
Knead Lightly Until Smooth. Divide Dough in Half. |
|
5
Done
|
Roll Out One Half Into an 8 Inches (20 Cm) Circle, About 1/4 Inches Thick. Cut Into Quarters; Set Aside. |
|
6
Done
|
Repeat With Remaining Dough. |
|
7
Done
|
in Large Nonstick Skillet, Heat Half the Oil Over Medium-High Heat. |
|
8
Done
|
Cook Dough Quarters in Batches, 2 Minutes on Each Side or Until Golden Brown, Adding More Oil as Necessary. |
|
9
Done
|
Serve Warm. |
