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Potato Farls Irish

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Ingredients

Adjust Servings:
1 1/4 lbs potatoes (3 or 4)
2 tablespoons butter, melted
1 cup flour, all purpose
1/2 teaspoon salt
4 teaspoons vegetable oil

Nutritional information

156.8
Calories
48 g
Calories From Fat
5.3 g
Total Fat
2.2 g
Saturated Fat
7.6 mg
Cholesterol
170.4 mg
Sodium
24.3 g
Carbs
2 g
Dietary Fiber
0.6 g
Sugars
3.1 g
Protein
92g
Serving Size

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Potato Farls Irish

Features:
    Cuisine:

    This has become a family favourite. We lovelovelove potatoes so the came to us as a new wonderful way to enjoy them. It's potatoes and it's fried. Yay!! Thanks.

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Potato Farls (irish), –Adopted Recipe–, This has become a family favourite We lovelovelove potatoes so the came to us as a new wonderful way to enjoy them It’s potatoes and it’s fried Yay!! Thanks , These were not very good Very bland Too much work for the end product I will not make these again


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    Steps

    1
    Done

    Peel and Halve Potatoes; Put in Large Saucepan With Enough Water to Cover. Bring to Boil; Simmer, Covered, 20 to 30 Minutes, Until Fork-Tender.

    2
    Done

    Drain Well; Return to Saucepan Over Low Heat. Add Butter; Mash Potatoes Well. Stir in Flour and Salt.

    3
    Done

    Gather Mixture Into a Ball; Turn Onto Lightly Floured Surface. Knead Lightly Until Smooth.

    4
    Done

    Divide Dough in Half. Roll Out One Half Into an 8 Inches (20 Cm) Circle, About 1/4 Inches Thick.

    5
    Done

    Cut Into Quarters; Set Aside. Repeat With Remaining Dough.

    6
    Done

    in Large Nonstick Skillet, Heat Half the Oil Over Medium-High Heat. Cook Dough Quarters in Batches, 2 Minutes on Each Side or Until Golden Brown, Adding More Oil as Necessary.

    7
    Done

    Serve Warm.

    Avatar Of Joseph Reed

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

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