Ingredients
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6
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4
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4
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Potato-Fennel Casserole, Sweet yellow potatoes, crispy fennel, and the goodness of coconut milk No salt, no gluten, no dairy, all flavor!, Sweet yellow potatoes, crispy fennel, and the goodness of coconut milk No salt, no gluten, no dairy, all flavor!
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Steps
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1
Done
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Peel and Slice Potatoes Into 1/4" Slices. |
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2
Done
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Clean Fennel and Slice Into Slivers. |
|
3
Done
|
in a 9x13 Baking Pan, Place Potato Slices in a Layer, Then Sprinkle a Layer of Fennel Slivers on Top of Them. Sprinkle With Salt-Free Spice Seasoning. Continue Making Layers Until You Run Out of Potatoes and Fennel. |
|
4
Done
|
Shake Coconut Milk Well Before Opening. Then Pour Over Potatoes and Fennel. |
|
5
Done
|
Bake Covered at 425f For 40 Minutes, or Until Potatoes Are Easily Pierced by a Fork. Serve Warm. |
