Ingredients
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9 - 10
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2
-
2
-
1/4
-
1/4
-
1/4
-
-
1/4
-
-
-
-
-
-
-
Directions
Potato fried in garlic (chauke aaloo),Have it with chapati or paratha.,I suggest using whole small new potatoes rather than cutting up larger ones. Even fingerlings are good. Seems to avoid the uncooked problem. Another tip, which is a bit time consuming, is to soak potatoes (peeled) over night. That way when you cook then they will absorb all the flavor that boiled or microwaved will not do so well.,I agree with Jenny, the potatoes should be cooked first before attempting this recipe. Just got the amchur powder from an online site, (ishopindian.com), and it is excellent for dishes like this one.
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Steps
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1
Done
|
Wash the Potatoes Thouroughly. |
|
2
Done
|
Cut Each of Them Into 4 Pieces With Skin. |
|
3
Done
|
Heat 1 Tbsp Oil in a Pan. |
|
4
Done
|
Add Chopped Garlic. |
|
5
Done
|
and Fry Till Crisp and Reddish. |
|
6
Done
|
Now Add the Potatoes, Chillies, Salt, Garam Masala, and Amchur Powder. |
|
7
Done
|
Fry For a Few Minutes. |
|
8
Done
|
Add 3 Tbsp Wter and Cover to Cook Till Potatoes Are Cooked and All the Water Has Evaporated. |
|
9
Done
|
Garnish It With Chopped Corriander Leaves and Serve With Dal, Rice, and Chapati. |
