Ingredients
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1 1/2
-
1
-
1/4
-
4
-
1
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Potato Garlic Dip, I don’t know what else to call this We had something similar in a Peruvian restaurant in CA and I’ve been trying to find out it’s name ever since It was served with a flat bread but I think pita triangles would work out great too!, this was really good and sort of an interesting twist on hummus i didnt have parsley so used basil instead and i added a little white pepper and lemon for some heat i also put plain yogert in for most of the oil and blended the beans with some of the potatoe water in the food processor i really liked the addition of potatoes in it and it was delicious with vegetables or crackers or as a sandwich i may just start adding mashed potatoes to all my hummus now! thanks for a delicious dip , I don’t know what else to call this We had something similar in a Peruvian restaurant in CA and I’ve been trying to find out it’s name ever since It was served with a flat bread but I think pita triangles would work out great too!
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Steps
|
1
Done
|
Place the Potatoes and Enough Water to Cover in a 2 Quart Saucepan Over High Heat and Bring to a Boil. Reduce the Heat to Low; Cover and Simmer Until Potatoes Are Tender - About 15-20 Minutes. |
|
2
Done
|
in a Food Processor or Blender, Blend the Garbanzo Beans, Olive Oil, Garlic Cloves, and Salt. |
|
3
Done
|
Drain the Potatoes, Reserving 1/2 Cup of Potato Water. in a Large Bowl, Mash the Potatoes, Add the Garbanzo Mix, the Reserved 1/2 Cut Potato Water, and the Chopped Parsley, and Combine Until Well Mixed. |
|
4
Done
|
Serve. |
