Ingredients
-
-
2
-
1/2
-
1 1/2
-
-
2/3
-
1/4
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Potato Gnocchi With Gorgonzola, Delicious, Creamy and cheesy Italian dish that your whole family will love We like it with Gorgonzola Cheese, but you may use a substitute Hope you enjoy! From Italian Cooking and Living , Can you use alfredo sauce on gmocchi, These turned out great, easy to work with, light and fluffy when cooked Only cooked 25 of them and made half the sauce but less blue cheese Great flavor to the sauce I froze the other 80 I got from the recipe so will see how they cook up Served with Italian bread and a salad
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Steps
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1
Done
|
Make the Gnocchi: |
|
2
Done
|
Peel Potatoes. |
|
3
Done
|
Boil the Potatoes For About 20 Minutes in Salted Water Until Tender. |
|
4
Done
|
Pass Potatoes Through the Fine Disk of a Potato Ricer, and Cool. |
|
5
Done
|
Pour the Potato Onto the Counter, and Begin to Mix in the Flour. |
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6
Done
|
Add a Pinch of Salt and Gather Into a Dough. |
|
7
Done
|
Cut the Dough Into 4 Pieces, and Roll Into Finger-Thick Logs. |
|
8
Done
|
Cut Each Log Into 1" Pieces, and Press Each Over the Reversed Tines of a Fork (the Resulting Ridges Allow the Gnocchi to Grab Onto the Sauce Later). |
|
9
Done
|
Now Dust a Tray With Flour and Line the Gnocchi in a Single Layer on Top of It. |
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10
Done
|
Set Aside, and Bring a Large Pot of Salted Water to a Boil. |
|
11
Done
|
Once Boiling, Drop in the Gnocchi, and Remove Them With a Slotted Spoon When They Rise to the Surface (this Means They Are Ready). |
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12
Done
|
Meanwhile, Crumble the Gorgonzola Into Chunks, and Melt in a Pan Over Medium-Low Heat With the Butter and Cream. |
|
13
Done
|
When Ready, Combine the Gnocchi and the Sauce, Sprinkle With the Parmigiano, and Serve. |
