Ingredients
-
200
-
250
-
2
-
1
-
1
-
3
-
250
-
50
-
50
-
50
-
-
-
-
-
Directions
Potato Gnocchis in Mushroom Pesto, A wholesome, hearty and healthy version of the much loved Italian dish, Gnocchi In this recipe it has been combined with a mushroom pesto which complements the flavours perfectly Nutritious can be more delicious , A wholesome, hearty and healthy version of the much loved Italian dish, Gnocchi In this recipe it has been combined with a mushroom pesto which complements the flavours perfectly Nutritious can be more delicious
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Steps
|
1
Done
|
Put All Ingredients For the Pesto in a Food Processor and Pulse Into a Paste. Set Aside. |
|
2
Done
|
Peel and Boil Potatoes Until Fully Cooked. |
|
3
Done
|
Mash the Potatoes. |
|
4
Done
|
Add in Eggs and Almound Flour and Knead Into a Dough. |
|
5
Done
|
Form Dough Into 1 Inch Round Logs and Cut Into 1 Inch Pieces. |
|
6
Done
|
Cook in a Pot of Salted Boiling Water Until They Float to the Top. Drain and Set Aside. |
|
7
Done
|
Saute the Cooked Gnocchis With a Little Olive Oil in a Pan For 1 Minute. Stir in Mushroom Pesto. |
|
8
Done
|
Serve Topped With Chopped Basil Leaves. |
