Ingredients
-
2
-
2
-
1 1/4
-
1/4
-
1/4
-
6
-
4
-
1
-
-
-
-
-
-
-
Directions
Potato Gratin, , These were wonderful Very reminiscent of the scalloped potatoes that i grew up with–the cheese was an nice addition Even better then next day!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Position a Rack in the Center of an Oven and Preheat to 350f. |
2
Done
|
Butter a Shallow 2-Quart Ceramic Baking Dish. |
3
Done
|
in a Large Bowl, Combine the Cream, Eggs, Salt, Pepper and Nutmeg and Whisk Until Just Blended. |
4
Done
|
Add the Potatoes and Toss Gently Until Evenly Mixed. |
5
Done
|
Transfer the Mixture to the Prepared Baking Dish. |
6
Done
|
Using Your Fingertips, Spread the Potatoes in an Even Layer, Pressing Them Lightly So They Absorb the Liquid. |
7
Done
|
Sprinkle the Cheese and Then the Parsley Evenly Over the Top. |
8
Done
|
Cover the Dish Tightly With Aluminum Foil and Bake For 45 Minutes. |
9
Done
|
Remove the Foil and Continue Baking Until the Top Is Golden, the Gratin Is Bubbling and the Potatoes Are Tender When Pierced With a Knife, 15 to 20 Minutes More. |
10
Done
|
Let Stand For at Least 10 Minutes Before Serving. |