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Potato Gratin With Boursin

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Ingredients

Adjust Servings:
2 cups heavy cream
1 (5 ounce) package boursin cheese
3 lbs red potatoes, peeled,thinly sliced
salt and pepper

Nutritional information

2595.6
Calories
1602 g
Calories From Fat
178 g
Total Fat
110.1 g
Saturated Fat
652.1 mg
Cholesterol
426 mg
Sodium
229.8 g
Carbs
23.1 g
Dietary Fiber
18.1 g
Sugars
35.5 g
Protein
1838 g
Serving Size

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Potato Gratin With Boursin

Features:
    Cuisine:

    can you make ahead?

    • 100 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Potato Gratin with Boursin,,can you make ahead?,The key missing items to this familiar recipe are (1) shallots and (2) how to salt and pepper. 3 tablespoons of minced shallots should be added to the cream+Boursin heating step. Also, before pouring the melted mixture over the first layer of potatoes, must salt & pepper these liberally. Then, after adding the 2nd layer of potatoes, salt & pepper liberally again before pouring the remaining melted mixture.


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Butter 9x13 Baking Dish With 2" High Sides.

    3
    Done

    Stir Cream and Boursin in Heavy Saucepan Over Medium Heat Until Cheese Melts and Mixture Is Smooth.

    4
    Done

    Arrange 1/2 of the Potatoes in Baking Dish, Season and Pour 1/2 Ov the Cream Mixture Over.

    5
    Done

    Repeat Bake Until Top Is Golden and Potatoes Are Tender.

    6
    Done

    About 1 Hour.

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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