Ingredients
-
1
-
1
-
1
-
1
-
1
-
3/4
-
1/8
-
1
-
5
-
-
-
-
-
-
Directions
Potato Gratin with Goat Cheese and Garlic, This is from Cooking Lights “Lighten Up” section where they take a favorite recipe and “Lighten” it up a bit. This got great reviews at my house., A great variation on scalloped potatoes. The only thing I did differently is not peeling the Yukon golds. We like the skins left on. Easy to put together and went great with pork tenderloin. Will be making this again!
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Steps
|
1
Done
|
Preheat Oven to 400f Degrees. |
|
2
Done
|
Combine 2 Tbls Half and Half With Flour in a Large Bowl, Stirring With a Whisk. |
|
3
Done
|
Add the Remaining Half and Half, Cheese and Next 5 Ingredients, Stirring With a Whisk. |
|
4
Done
|
Arrange Half the Potatoes in a Single Layer in an 11x7" Baking Dish Coated With Cooking Spray. |
|
5
Done
|
Pour Half of the Milk Mixture Over the Potatoes, Stirring the Milk Mixture Right Before Adding. |
|
6
Done
|
Repeat Procedure With Remaining Potatoes and Mlk Mixture. |
|
7
Done
|
Bake at 400f For 1 Hour and 10 Minutes, or Until Potatoes Are Tender and Golden Brown. |
