Ingredients
-
3 1/2
-
1 1/2
-
3
-
1 1/3
-
1 1/3
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Potato Gratin With Mustard and Gruyere Cheese, A former co-worker of mine hosted an Octoberfest party a few years ago and served this potato dish It was a huge hit with everyone who attended! It is, by far, the most creamy and flavorful potato dish that I have ever eaten The recipe is from the October 1992 issue of Bon Appetite , Another winner! Who can resist Gruyere? Made for spring PAC 09, We really enjoyed the potatoes prepared this way The mustard is a nice addition These creamy, flavourful potatoes were easy to make Thank you so much for sharing your recipe Southern Polar Bear
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Butter 13x9x2 Inch Glass Baking Dish. |
|
3
Done
|
Overlap 1/3 of Potatoes in Prepared Dish. |
|
4
Done
|
Season Generously With Salt and Pepper. |
|
5
Done
|
Sprinkle With 1/2 Teaspoons Dillweed and 1 Cup Cheese. |
|
6
Done
|
Repeat Layering Twice, Using 1/4 Cup of Potatoes, 1/2 Teaspoon Dillweed and 1 Cup Cheese For Each Layer. |
|
7
Done
|
Whisk Cream, Stock, and Mustard in Bowl. |
|
8
Done
|
Pour Over Potatoes. |
|
9
Done
|
Bake Until Potatoes Are Tender and Top Is Crusty and Brown (about 1 Hour). |
|
10
Done
|
Cool 10 Minutes and Serve. |
