Ingredients
-
3/4
-
1/4
-
2
-
1
-
1
-
1
-
4
-
1 1/3
-
1/4
-
1/8
-
-
-
-
-
Directions
Potato Ham Chowder, Nice comforting flavor, nothing fancy., We love this recipe. I double or triple it though because we always have company when I make it. The first time I made it I didn’t have any dill so used thyme. I have tried it with dill and we prefer the thyme., Wow, this was probably in the top 3 ham and potato chowder recipes I have made so far! We loved it. I added carrots just because and I completely forgot the dill at the end. Regardless it was delicious and everyone licked their bowls :
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Steps
|
1
Done
|
In a Small Saucepan, Saute the Ham, Onion and Celery in Butter For 5 Minutes or Until Ham Is Slightly Browned and Vegetables Are Tender. Add the Broth and Potatoes; Bring to a Boil. Reduce Heat; Cover and Simmer For 15 to 20 Minutes or Until Potatoes Are Tender. |
|
2
Done
|
in a Small Bowl, Combine Flour and Milk Until Smooth; Stir Into the Chowder. Add the Dill and Pepper. Bring to a Boil, Stirring Constantly; Cook For 1 Minute or Until Thickened. |
