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Potato-Ham Hash

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Ingredients

Adjust Servings:
1 tablespoon olive oil
4 cups frozen o'brien potatoes
1 cup diced ham
1 cup cheddar cheese, shredded
fresh parsley (optional)

Nutritional information

352.3
Calories
154 g
Calories From Fat
17.2 g
Total Fat
8.6 g
Saturated Fat
55.6 mg
Cholesterol
1127.1 mg
Sodium
30.4 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
19.4 g
Protein
263g
Serving Size

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Potato-Ham Hash

Features:
    Cuisine:

    Very quick and easy breakfast. Made for 123 Hits.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Potato-Ham Hash, This makes a quick and delicious breakfast for those days you don’t have time , Very quick and easy breakfast Made for 123 Hits


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    Steps

    1
    Done

    Heat Oil in Large Nonstick Skillet.

    2
    Done

    Add Potatoes and Ham.

    3
    Done

    Cover and Cook Over Medium Heat 5 Minutes Without Turning.

    4
    Done

    Stir Mixture and Cook 5 Minutes Longer, Gently Turning With a Spatula Occasionally, Until Potatoes Are Crisp.

    5
    Done

    Remove from Heat and Sprinkle With Cheese and Some Parsley, If Desired.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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