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Potato Hamburger Casserole

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Ingredients

Adjust Servings:
1 lb ground beef
1 large onion, chopped
1 garlic clove, crushed
1 (10 1/2 ounce) can cream of chicken soup
salt and pepper
6 large potatoes
1 cup whole milk

Nutritional information

789.7
Calories
214 g
Calories From Fat
23.8 g
Total Fat
9.1 g
Saturated Fat
89.2 mg
Cholesterol
621.2 mg
Sodium
108.8 g
Carbs
12.7 g
Dietary Fiber
9.5 g
Sugars
36.4 g
Protein
560g
Serving Size

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Potato Hamburger Casserole

Features:
    Cuisine:

    Good old fashioned comfort food. I added a little shredded cheddar, and ate mine with a dollop of sour cream, yum! I only used 3 potatoes, they were large.

    • 110 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Potato Hamburger Casserole, Found this in a recipe box that my mother buys at garage sales Have not tried it yet, but it sounds good and want to post here so I don’t lose it That and the paper it is written on is very thin and fading Simple basic meal of potatoes and meat, enjoy , Good old fashioned comfort food I added a little shredded cheddar, and ate mine with a dollop of sour cream, yum! I only used 3 potatoes, they were large , So far after one hour I am looking at hamburger soup


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    Steps

    1
    Done

    Brown Ground Beef and Drain Off Fat, If Any.

    2
    Done

    Add Onions and Garlic to Ground Beef, Saute Until Translucent.

    3
    Done

    Add Cream of Chicken Soup to Ground Beef/Onions/Garlic and Stir to Mix.

    4
    Done

    Salt and Pepper to Taste.

    5
    Done

    Peel and Slice Potatoes 1/4 Inch Thick.

    6
    Done

    in a Greased Casserole Dish, Layer 3 of the Potatoes.

    7
    Done

    Layer Hot Ground Beef Mix Over the Top.

    8
    Done

    Topping With the Last 3 Potatoes.

    9
    Done

    Heat Milk in Pan That You Used to Cook the Ground Beef.

    10
    Done

    Pour Heated Milk Over Casserole. Hopefully 1 Cup Will Work as Directions Say to Experiment, Poke Potatoes During Cooking and Add More If Necessary.

    11
    Done

    Cover With Foil and Bake For 1 Hour to 1 Hour and 15 Minutes.

    12
    Done

    Removing Foil Last 20 Minutes of Baking to Brown Potatoes on Top.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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