Ingredients
-
1
-
1
-
1/2
-
2
-
-
1/2
-
1/2
-
1/3
-
1
-
1/4
-
-
-
-
-
Directions
Potato, Kale, and Kielbasa Casserole for Two, Based on a favorite soup As a casserole, it is easier to transport or bring to lunch at the office Casseroles are a comfort food for me, but most serve 8 or more This recipe is for two, but can easily be multiplied for a crowd , This is so good it is comfort food The mashed potato and kale foundation would be good by itself or with many favorite meat dishes besides the kielbasa I am sure it would be great with baked chicken, pork chops or even meatloaf This will definately be a regular around here Thanks for the recipe!
Next time I will have to picture it before it’s gone :), This was very good and we enjoyed it My husband wanted me to make something with Kielbasa and I had kale too, so I found this and made it used red potatoes (I had ’em) and it was verrrrry tasty Multi-step but nothing too difficult I doubled the recipe Thanks for posting!
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Steps
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1
Done
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Arrange a Rack in the Middle of the Oven and Preheat to 450 Degrees F. |
|
2
Done
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in a Dutch Oven, Combine the Potatoes With Enough Water to Cover Them by 2 Inches, Bring the Water to a Boil, and Boil the Potatoes For 15 Minutes, or Until They Are Tender. |
|
3
Done
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Transfer the Potatoes With a Slotted Spoon to a Colander, Reserving the Cooking Liquid, and Force Them Through a Ricer Into a Bowl. (or Mash Until Smooth With No Chunks). |
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4
Done
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Add the Butter, 1/4 Cup of Broth, the Vinegar, and Salt and Pepper, to Taste, and Combine the Mixture Well. |
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5
Done
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Bring the Reserved Cooking Liquid to a Boil. Coursely Chop the Kale Leaves, Add to Water, and Boil It For 10 Minutes, or Until It Is Crisp-Tender. |
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6
Done
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Drain the Kale in the Colander, Refresh It Under Cold Water, and Press Out the Excess Water. |
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7
Done
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Stir the Kale and 1/2 Cup of the Swiss Into the Potato Mixture and Spread the Mixture in a Buttered Casserole Dish. |
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8
Done
|
in a Large Skillet Brown the Kielbasa Over Moderate Heat and Transfer It to a Bowl With the Slotted Spoon. |
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9
Done
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in the Fat Remaining in the Skillet Cook the Onions Over Moderate Heat, Stirring, Until They Are Golden. Stir Them Into the Kielbasa. |
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10
Done
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Scatter the Kielbasa Mixture on Top of the Potato Mixture, Sprinkle It With the Remaining Swiss, and Pour the Remaining 1/4 Cup Broth on Top. |
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11
Done
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Note: the Casserole May Be Prepared Up to This Point 1 Day in Advance and Kept Covered and Chilled. |
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12
Done
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Bake the Casserole Until Heated Through, About 20 Minutes. |
