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Potato Kielbasa Skillet

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Ingredients

Adjust Servings:
5 large potatoes, cut in bite sized chunks
1 lb kielbasa, sliced
1 cup chopped onion
1 cup chopped green pepper
2 tablespoons vegetable oil
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups water

Nutritional information

789.3
Calories
344 g
Calories From Fat
38.2 g
Total Fat
11.5 g
Saturated Fat
74.8 mg
Cholesterol
1347.6 mg
Sodium
89.4 g
Carbs
11.5 g
Dietary Fiber
8 g
Sugars
24 g
Protein
748 g
Serving Size

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Potato Kielbasa Skillet

Features:
    Cuisine:

    use sliced canned potatoes and Monterey Jack cheese.

    • 48 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Potato Kielbasa Skillet,A very hearty, tasty supper. This is very easy to make and a real pleaser.,use sliced canned potatoes and Monterey Jack cheese.


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    Steps

    1
    Done

    In Dutch Oven, Brown Potatoes, Kielbasa, Onion and Peppers in Oil.

    2
    Done

    Add Seasonings and Water.

    3
    Done

    Bring to a Boil.

    4
    Done

    Cover Tightly and Cook For 20 Minutes on Low, Stirring Occasionally.

    5
    Done

    Uncover and Put Cheese on Top.

    6
    Done

    Simmer Until Cheese Is Melted.

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    Levi Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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