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Potato Latkes: Potato Pancakes

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Ingredients

Adjust Servings:
4 medium potatoes (peeled)
1 shallots or 1 very small onion
1 teaspoon lemon juice
1/2 cup flour
1/2 cup milk
4 tablespoons peanut oil (for frying)
4 tablespoons schmaltz for frying (rendered chicken fat)
1 small egg
1 1/2 teaspoons baking powder
1/16 cup melted butter
1/8 teaspoon nutmeg
salt and pepper

Nutritional information

1037.9
Calories
567 g
Calories From Fat
63.1 g
Total Fat
18 g
Saturated Fat
123.7 mg
Cholesterol
396.1mg
Sodium
104.1 g
Carbs
10.3 g
Dietary Fiber
3.7 g
Sugars
16.5 g
Protein
408g
Serving Size (g)
2
Serving Size

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Potato Latkes: Potato Pancakes

Features:
    Cuisine:

      There are different versions of Potato Latkes, but this is the recipe my maternal grandmother, Anna Buhal'tsev (Bell) Mersky, used to make. She made this in the Ukraine, where she came from, and she may have even slightly changed the recipe when she relocated to the United States in 1910. SEE MY RECIPE #85235 FOR SCHMALTZ. If you have any questions you may e-mail me at: leonetti00 at aol dot com

      • 55 min
      • Serves 2
      • Easy

      Ingredients

      Directions

      Share

      Potato Latkes: (Potato Pancakes),There are different versions of Potato Latkes, but this is the recipe my maternal grandmother, Anna Buhal’tsev (Bell) Mersky, used to make. She made this in the Ukraine, where she came from, and she may have even slightly changed the recipe when she relocated to the United States in 1910. SEE MY RECIPE #85235 FOR SCHMALTZ. If you have any questions you may e-mail me at: leonetti00 at aol dot com,There are different versions of Potato Latkes, but this is the recipe my maternal grandmother, Anna Buhal’tsev (Bell) Mersky, used to make. She made this in the Ukraine, where she came from, and she may have even slightly changed the recipe when she relocated to the United States in 1910. SEE MY RECIPE #85235 FOR SCHMALTZ. If you have any questions you may e-mail me at: leonetti00 at aol dot com


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      Steps

      1
      Done

      Grate Potatoes and Shallot on a Large-Hole Grater.

      2
      Done

      Splash With Lemon Juice and Squeeze Out Excess Water.

      3
      Done

      Mix the Flour, Milk, Egg, Baking Powder and Nutmeg Together.

      4
      Done

      Add Mixture to the Potatoes and Then Add the Melted Butter.

      5
      Done

      Heat Some Peanut Oil With Some Schmaltz in a Large Skillet and Spoon a Few Spoons of the Mixture Into the Skillet.

      6
      Done

      Fry Until Golden on the Bottom Side and Then With a Spatula, Flip and Cook the Same Way on the Other Side.

      7
      Done

      Serve With Watercress, Caviar, Applesauce, Crme Fraiche or Sour Cream.

      Avatar Of Owen Silva

      Owen Silva

      BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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