Ingredients
-
2
-
1/2
-
2
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Wash and Cut the Potatoes Small Enough to Fit Through the Top of the Food Processor For Shredding. Do not Peel. |
|
2
Done
|
Add Potato & Onion to the Food Processor Using the Shredding Blade, Alternating Between the Two the Onion Keeps the Potatoes from Browning. |
|
3
Done
|
Mix Beaten Eggs, Flour and Salt in a Large Mixing Bowl. Add Potatoes and Onions and Stir Well. |
|
4
Done
|
Heat 2 Tbsp Oil Over Medium-High in Skillet Use Multiple Skillets to Speed Up the Time to Cook. |
|
5
Done
|
Using a Slotted Spoon, Scoop About 1/3-1/2 Cup of Potato Mixture Into Spoon, Allowing Excess Liquid to Drain Back Into the Bowl. |
|
6
Done
|
Drop Potato Mixture Into Hot Oil in Frying Pan. |
|
7
Done
|
Flip Over When Bottom Is Browned, Then Smash Down to Flatten Into a Pancake. |
|
8
Done
|
Fry on 2nd Side Until Brown. |
|
9
Done
|
Drain on Paper Towels and Then Transfer to a Cookie Sheet in a Single Layer. |
|
10
Done
|
Repeat Until All of the Latkas Are Done. |
