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Potato Leek Casserole With Ground Beef

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Ingredients

Adjust Servings:
2 lbs potatoes, peeled and cubed
1 1/2 lbs leeks, washed and thinly sliced
1 lb ground beef
1 tablespoon oil or 1 tablespoon butter, to fry
1 teaspoon curry powder
1 dash milk
salt and pepper

Nutritional information

554.2
Calories
190 g
Calories From Fat
21.2 g
Total Fat
7.2 g
Saturated Fat
77.1 mg
Cholesterol
122.8 mg
Sodium
64 g
Carbs
8.2 g
Dietary Fiber
8.4 g
Sugars
28.3 g
Protein
343g
Serving Size

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Potato Leek Casserole With Ground Beef

Features:
    Cuisine:

    I never liked the way my mom cooked leek - too long, so it became slimy.
    I prefer it this way!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Potato Leek Casserole With Ground Beef, I never liked the way my mom cooked leek – too long, so it became slimy I prefer it this way!, I never liked the way my mom cooked leek – too long, so it became slimy I prefer it this way!


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    Steps

    1
    Done

    Cook the Potatoes Until (very) Tender.

    2
    Done

    Fill a Large Pot With Water and Bring to a Boil. Add the Leeks, Cook For About 2 Mins, Drain.

    3
    Done

    Cook the Ground Beef in the Oil or Butter, Until Done.

    4
    Done

    Add Cooked Potatoes and Ground Beef to Leeks and Mix Up With Masher.

    5
    Done

    Add Milk and Curry Powder.

    6
    Done

    Add Salt and Pepper to Taste.

    Avatar Of Pippa Carney

    Pippa Carney

    Pastry queen known for her delicate and delicious pastries and desserts.

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