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Potato Leek Soup

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Ingredients

Adjust Servings:
3 medium potatoes
3 cups cleaned chopped leeks
1 stalk celery, chopped
1 large carrot, chopped
4 cups water
1 1/2 teaspoons salt
1 cup milk
fresh ground pepper
thyme
marjoram

Nutritional information

141.2
Calories
15 g
Calories From Fat
1.8 g
Total Fat
1 g
Saturated Fat
5.7 mg
Cholesterol
634.9 mg
Sodium
28.1 g
Carbs
3.6 g
Dietary Fiber
3.3 g
Sugars
4.3 g
Protein
370 g
Serving Size

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Potato Leek Soup

Features:
    Cuisine:

    All 5 of my kids LOVED this and I thought it was delicious. 3 potatoes, 3 leeks (white parts only), 1 carrot, 1 celery stalk, sauteed briefly before adding the other ingredients. Added 1 Vegetable Bouillion Cube, more water, plus dried Basil and Thyme during the cooking process. Added more milk than the recipe suggested at the end while pureeing, then seasoned to taste with Salt and Pepper. Definitely a keeper with my own little tweaks in there!

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Potato Leek Soup,From the wonderful Enchanted Broccoli Forest by Mollie Katzen. This soup is great year round.,All 5 of my kids LOVED this and I thought it was delicious. 3 potatoes, 3 leeks (white parts only), 1 carrot, 1 celery stalk, sauteed briefly before adding the other ingredients. Added 1 Vegetable Bouillion Cube, more water, plus dried Basil and Thyme during the cooking process. Added more milk than the recipe suggested at the end while pureeing, then seasoned to taste with Salt and Pepper. Definitely a keeper with my own little tweaks in there!


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    Steps

    1
    Done

    Scrub the Potatoes and Cut Them Into 1 Inch Chunks.

    2
    Done

    Place Them in a Soup Pot or Dutch Oven With the Leeks, Celery, Carrot, Water and Salt.

    3
    Done

    Bring to a Boil, Cover, and Cook Until the Potatoes Are Tender (about 20 Minutes).

    4
    Done

    Remove from Heat, and Let It Cool Until It's No Longer Too Hot to Puree.

    5
    Done

    Puree the Soup in a Blender or Food Processor in Batches.

    6
    Done

    Return the Puree to the Pot.

    7
    Done

    Stir in the Milk.

    8
    Done

    Add Black Pepper to Taste and Adjust Salt If Necessary.

    9
    Done

    Serve Hot or Cold, Possibly Topped With a Sprinkling of Fresh Hebs.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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