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Potato Leek Soup

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Ingredients

Adjust Servings:
6 cups potatoes, diced
2 cups chopped leeks
1 cup chopped carrot
1/2 cup chopped celery
5 chicken bouillon cubes
10 ounces cream of chicken soup (regular size soup can)
1/2 cup instant potato flakes
1/2 lb ham, cubed
1 cup half-and-half
water
salt and pepper

Nutritional information

320.9
Calories
92 g
Calories From Fat
10.3 g
Total Fat
4.6 g
Saturated Fat
38.8 mg
Cholesterol
1759.7 mg
Sodium
42.5 g
Carbs
4.9 g
Dietary Fiber
4.6 g
Sugars
15.5 g
Protein
257g
Serving Size

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Potato Leek Soup

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    Cuisine:

    I just made this is it is really good! Even my 9 year old son likes it. I didn't have any instant potatoes, so obviously I didn't put it in. Even so, it's a great soup. Thanks for sharing!

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Potato Leek Soup, A friend of my F-I-L gave this recipe to him and he says it not only is delicious, the house smells cozy and warm Can’t beat that description Super easy and quick, serve with crusty bread and salad or famous grilled cheese sandwich and you have a hit for dinner or lunch , I just made this is it is really good! Even my 9 year old son likes it I didn’t have any instant potatoes, so obviously I didn’t put it in Even so, it’s a great soup Thanks for sharing!


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    Steps

    1
    Done

    In Large Pot, Place First 5 Ingredients With Enough Water to Cover and Cook on Medium-High Until Tender.

    2
    Done

    Add in Cream Soup, Potato Flakes, Ham, and Half-and-Half; Stir.

    3
    Done

    Add Salt and Pepper to Taste. You Can Also Add in Garlic, or Red Pepper Flakes to Suit Your Taste.

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    Paisley Green

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