Ingredients
-
2
-
1/2
-
2
-
3/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Potato Nachos (microwave), A hearty snack for two or three This is not an eat with your fingers type of nachos You definitely need a fork for this one!, Very good potatoes My microwave took 8 minutes to cook to desired doneness and 1 minute on 50% power to melt the cheese Served with sour cream because we always have it with nachos Will make this one again , A hearty snack for two or three This is not an eat with your fingers type of nachos You definitely need a fork for this one!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Slice Poatoes Into 1/4 Inch Slices (do not Peel). |
|
2
Done
|
Spray a 9 Inch Microwave Safe Pie Plate With No-Stick Cooking Spray. |
|
3
Done
|
Arrange Potato Slices in Pan, Slightly Overlapping Slices So That All Fit. |
|
4
Done
|
Drizzle Taco Sauce Over the Potatoes, Spreading to Cover Evenly. |
|
5
Done
|
Cover With Plastic Wrap, and Microwave at Full Power on High For 5 Minutes. |
|
6
Done
|
Remove from Oven and Test For Doneness With a Fork. |
|
7
Done
|
If not Completely Tender, Microwave For Another Minute or Two Until Tender. |
|
8
Done
|
Sprinkle Diced Green Chiles Evenly Over Potatoes, Then Top With Cheese. |
|
9
Done
|
Sprinkle Olives Evenly Over Top. |
|
10
Done
|
Microwave Uncovered For 2 Minutes at 50% Power or Until Cheese Is Melted. |
