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Potato Omelet Torta De Papas

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Ingredients

Adjust Servings:
4 medium potatoes
1 cup vegetable oil
4 eggs
1 tablespoon chopped fresh parsley
salt
fresh ground black pepper

Nutritional information

719.6
Calories
537 g
Calories From Fat
59.7 g
Total Fat
8.7 g
Saturated Fat
211.5 mg
Cholesterol
83.3 mg
Sodium
37.7 g
Carbs
4.7 g
Dietary Fiber
2 g
Sugars
10.6 g
Protein
318g
Serving Size

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Potato Omelet Torta De Papas

Features:
    Cuisine:

    Good, but kind of greasy for our tastes even after draining the potatoes well. Next time I will boil the potatoes and lightly pan fry instead of deep frying. In itself, this is kind of bland, luckily I tried the recommended cilantro salsa and now THAT was terrific!

    • 38 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Potato Omelet (Torta De Papas), Posted for Zaar World Tour II, this simple Chilean dish is from Eliana Parra and Sundays at Moosewood Restaurant Serve it with Salsa De Cilantro (Pebre) Recipe #169978 and, even though the recipe does not call for it, top it with your favorite grated cheese , Good, but kind of greasy for our tastes even after draining the potatoes well Next time I will boil the potatoes and lightly pan fry instead of deep frying In itself, this is kind of bland, luckily I tried the recommended cilantro salsa and now THAT was terrific!


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    Steps

    1
    Done

    Wash and Peel (peeling Is Optional) Potatoes; Slice Into 1/4" Rounds.

    2
    Done

    Heat Oil in Heavy Frypan Until Very Hot, but not Smoking; Fry Potatoes For 5 Minutes, Turning Occasionally, Until Golden-Brown; Remove Potatoes to Absorbent Paper to Drain.

    3
    Done

    Beat Eggs Well With Parsley; Add Salt and Pepper to Taste; Add the Drained Potatoes.

    4
    Done

    Discard All but 3 Tablespoons of the Oil from the Frypan; Reheat If Necessary; Slowly Pour Egg-Potato Mixture Into the Pan; Distribute the Potatoes Evenly; Cover Frypan and Cook Omelet For 4 Minutes on Medium-Low Heat; Turn Omelet Over and Cook, Covered, Another 4 Minutes; Top With Some Grated Cheese, If Desired, to Melt During the Last Couple of Minutes in Frypan; Carefully Remove Omelet from Pan and Cut Into 4 Servings.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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