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Potato Pancake

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Ingredients

Adjust Servings:
2 1/2 lbs grated potatoes
2 eggs
1 1/4 cups flour
1 teaspoon garlic salt
1 teaspoon onion salt
1/2 teaspoon black pepper
4 tablespoons oil

Nutritional information

518.3
Calories
150 g
Calories From Fat
16.7 g
Total Fat
2.7 g
Saturated Fat
105.8 mg
Cholesterol
52.9 mg
Sodium
79.7 g
Carbs
7.4 g
Dietary Fiber
2.5 g
Sugars
12.9 g
Protein
362g
Serving Size

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Potato Pancake

Features:
    Cuisine:

    Quick and easy! We gobbled them right up with a little aplle sauce and sour cream. Will be making these again! Thanks!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Potato Pancake,A recipe from my sister and her husband. Extremely simple but good. Not just for breakfast either, good as a side dish for dinner.,Quick and easy! We gobbled them right up with a little aplle sauce and sour cream. Will be making these again! Thanks!,This was a quick and tasty recipe. I made this recipe and then I made Sopsky, which is a veggie salad. Everything was delicious!


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    Steps

    1
    Done

    In a Medium Mixing Bowl, Add All Ingredients Except Oil, and Mix Together.

    2
    Done

    Heat Oil Over Medium High Heat in a Large Frying Pan.

    3
    Done

    Drop About 1/2 Cup (or Desired Size) of Potato Mix Into Pan, and Flatten With a Spatula.

    4
    Done

    Allow to Cook About 5 Minutes on Each Side, or Until Golden Brown.

    5
    Done

    **add More Flour For Thicker Batter, or Add Milk as Desired For Thinner Batter.

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    Sammy Shepherd

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