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Potato Pancakes

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Ingredients

Adjust Servings:
2 cups grated raw potatoes
1/2 teaspoon salt
2 eggs, beaten
1/2 cup sifted flour
1/2 onion, grated

Nutritional information

155.9
Calories
23 g
Calories From Fat
2.6 g
Total Fat
0.8 g
Saturated Fat
93 mg
Cholesterol
331.6 mg
Sodium
26.5 g
Carbs
2.3 g
Dietary Fiber
1.3 g
Sugars
6.4 g
Protein
130g
Serving Size

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Potato Pancakes

Features:
    Cuisine:

    The BEST. Nuff said

    • 31 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Potato Pancakes,Potatis Platter This is my Aunt Eva’s recipe. My kids love these with maple syrup and my Dad asked for them all the time. They are usually a little wet after mixing which makes it easy to “plop” them on a hot griddle and pat them out a bit. Filling and delicious! If you find you are having problems with soggy pancakes, you might want to put your grated taters in a cloth and squeeze as much of the water out of them as you can. You can also soak the grate in cold water, then wring them out. For OAMC: brown the patties well but don’t cook them all the way through. Flash freeze individually and keep in a ziplock bag in the freezer. They will keep for quite a long time. To use: thaw desired number of patties and reheat them in a hot frying pan with a bit of oil or on a greased griddle.,The BEST. Nuff said,potato pancakes were one of the best recipes esspecialy if you add ketchup to it sometimes


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    Steps

    1
    Done

    Heat Griddle Until Water Drop Dances on It.

    2
    Done

    Beat All Ingredients Well.

    3
    Done

    Place 1/4 Cup of Batter on Grill.

    4
    Done

    Fry Each Patty For 2-3 Minutes Until Golden.

    5
    Done

    Turn and Repeat.

    6
    Done

    Serve Hot.

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    Taylor Wong

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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