Ingredients
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4 - 5
-
1
-
1
-
2
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Potato Pancakes (Latkes), Potato Pancakes, So yummy, Potato Pancakes, So yummy
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Steps
|
1
Done
|
1. Grate Potatoes and Onions Together and Place in a Large Bowl. |
|
2
Done
|
2. Squeeze Most of the Water from the Grated Mixture Into the Same Bowl and Place Squeezed Potato Into Another Bowl. Reserve 2 to 3 Tablespoons of the Starchy Water from the Bottom of the First Bowl and Add Back Into the Potato-Onion Mixture in the Second Bowl. |
|
3
Done
|
3. to the Mixture Add Egg, Salt and Petter, Lemon Juice, Baking Powder,. Mix Well. |
|
4
Done
|
4. Place a Large Skillet Over Medium High Heat. Pour in Oil to Reach 1/4 Inch. Test by Dropping a Small Amount of the Mixture Into the Oil. When It Sizzles the Oil Is Hot Enough. Gently Place a Mound of the Mixture by Tablespoons or 1/4 Cup Measures Into the Hot Oil. Flatten Gently With a Spatula or Spoon. Cook 3 to 5 Minutes Depending on Size, Until Golden and Gently Flip to Brown the Other Side For Another 3 to 5 Minutes. |
|
5
Done
|
5. Remove Crispy Potato Latkes to Drain on Paper Towels Set Over Sheets of Newspaper. Serve Immediately. Most Like to Eat Latkes With Sour Cream or Applesauce. |
|
6
Done
|
Makes About 20 Latkes ~ Can Make Ahead ~ Can Freeze. |
|
7
Done
|
Preparation Time: 10 Minutes ~ Cooking Time: 20 Minutes Using Two Pans. |
