Ingredients
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1
-
1
-
2 1/2
-
1/2
-
-
1
-
1
-
115
-
85
-
-
-
-
-
-
Directions
Potato Pancakes W/Katenspeck and Cheese (German), Few things are more-identified w/traditional German cuisine than potato pancakes This recipe from *Modern German Food* by Roz Denny takes your garden-variety potato pancake & expands it to include the flavors of ham & cheese Katenspeck is from the word *Katen* & means barn in German, i e this ham is made farmhouse-style (cured, smoked & cooked) Roz’s intro read: Potato pancakes are a traditional Rheinland confection Once it was mother who wielded the pan Nowadays spec dys in bars & cafes are the ideal opportunity to sample this dish & there are street stalls selling them The most famous is outside the Cologne railway station, so visitors have no excuse not to sample this delicacy! The pancakes are sometimes served w/applesauce, but this version w/chopped crispy Katenspeck, grated onion & cheese is always popular Made me hungry just to think about it & the pic pushed me well over that hunger edge (Pls see notes after prep Re cheese & cooking time) *Enjoy* !, The taste and texture are wonderful, but I’m afraid I must be a potato pancake failure my cakes just would not stay together But I pieced them together and made the best of it Delicious plus I had lots of the potato mixture leftover really makes a lot! So we will have a delicious breakfast tomorrow too! Thanks for sharing! Made for Football tag on Yuku 2014!
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Steps
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1
Done
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Coarsely Grate Potatoes & Squeeze Dry W/Your Hands or a Colander, Pressing Down W/the Back of a Ladle. |
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2
Done
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Place in a Bowl W/the Grated Onion & Mix in the Flour. Add Salt, Some Freshly Ground Black Pepper + Herbs & Set Aside. |
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3
Done
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in a Lrg Non-Stick Fry Pan, Fry Chopped Ham Till Crisp. Remove Ham from Pan, but Leave Rendered Fat in Pan. Stir Crisped Ham + Cheese Into the Potato Mixture. |
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4
Done
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Heat 1 Tbsp Canola Oil W/the Rendered Fat. When Hot, Drop in a Rounded Tbsp of Potato Mixture & Flatten W/the Back of a Spoon to a Round Shape or as Neatly as You Can. |
|
5
Done
|
Fry For 2-3 Min Over Med-Heat Till Golden Brown & Flip to Cook the Other Side. Repeat W/the Mixture in Batches. Top Up the Oil as Needed & Make Sure It Is Hot B4 Frying Ea Batch. Drain on Paper Towels, Keep Uncovered in a Warm Oven Till All Batches Are Cooked & Then Have a Feast. |
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6
Done
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Note Re Cheese: Suggested Ideal Subs For Emmenthal Are: American Swiss Cheese, Raclette, Gruyre, Jarlsberg & Alpine Lace from Wisconsin. |
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7
Done
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Note Re Yield & Times: # of Servings Was Shown, but not the Yield. Since the Pancakes Are Cooked in Batches & W/O the Yield, the Cooking Time Was Entirely Guesstimated. |
