Ingredients
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1 1/4
-
1
-
4
-
3/4
-
1/4
-
4
-
2
-
-
-
-
-
-
-
-
Directions
Potato Pancakes With Avocado Mash and Eggs, Simple and delicious and filling We often make this while camping , Simple and delicious and filling We often make this while camping
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Steps
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1
Done
|
Place 1 1/4 Pounds Shredded Baking Potatoes in a Kitchen Towel and Squeeze to Remove Any Moisture. Transfer to a Bowl and Stir in 1 Grated Onion, 1 Tablespoon Extra-Virgin Olive Oil, 3/4 Teaspoon Salt and 1/4 Teaspoon Pepper. in a Large Nonstick Skillet, Heat 2 Tablespoons Extra-Virgin Olive Oil Over Medium Heat. |
|
2
Done
|
Divide the Potato Mixture Into 4 Mounds in the Skillet and Pat Into 4-Inch Pancakes. Cover With a Sheet of Foil and Cook, Turning Once and Adding 1 More Tablespoon Extra-Virgin Olive Oil, Until Browned, About 15 Minutes. Transfer to a Platter. |
|
3
Done
|
in the Same Skillet, Cook 4 Eggs Sunny-Side Up With 1 Tablespoon Extra-Virgin Olive Oil For About 1 Minute. |
|
4
Done
|
Mash the Flesh from 2 Avocados and Season With Salt. |
|
5
Done
|
Top Each Pancake With Some Avocado, an Egg, and Chipotle Hot Sauce. |
