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Potato Patchwork Casserole

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Ingredients

Adjust Servings:
1 lb ground beef
1 medium green pepper, chopped
1/2 cup chopped onion
4 cups cubed cooked potatoes
1 (8 ounce) can tomato sauce
1 (3 ounce) can tomato paste
1/2 cup water
1/2 teaspoon salt
1 dash pepper
1/4 teaspoon dry basil
2 cups thinly sliced cheddar cheese

Nutritional information

424.9
Calories
217 g
Calories From Fat
24.1 g
Total Fat
12.4 g
Saturated Fat
91 mg
Cholesterol
797.5 mg
Sodium
25.8 g
Carbs
4 g
Dietary Fiber
5.4 g
Sugars
26.9 g
Protein
319g
Serving Size

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Potato Patchwork Casserole

Features:
    Cuisine:

    This casserole freezes well. Double the recipe and freeze half.

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Potato Patchwork Casserole, This casserole freezes well Double the recipe and freeze half , This casserole freezes well Double the recipe and freeze half


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    Steps

    1
    Done

    Preheat Oven to 350 F.

    2
    Done

    Brown Meat Loosely in a Frying Pan.

    3
    Done

    Add Green Pepper and Onion and Cook Until Tender.

    4
    Done

    Stir in Cooked Potatoes, Tomato Sauce, Tomato Paste, Water, Salt, Pepper and Basil.

    5
    Done

    Spoon Half of This Mixture Into a Baking Dish.

    6
    Done

    Cover With Half the Cheese Slices.

    7
    Done

    Top With Remaining Potato Mixture.

    8
    Done

    Cover Dish and Bake in Preheated Oven For 45 Minutes.

    9
    Done

    Uncover.

    10
    Done

    Top With Remaining Cheese Slices, Cut in Decorative Shapes and Arrange in a Patchwork Design.

    11
    Done

    Let Stand 5 Minutes or Until Cheese Melts.

    12
    Done

    Serve Hot.

    13
    Done

    Serves 6.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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