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Potato Puffs – Kartoffelboller

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Ingredients

Adjust Servings:
2 lbs potatoes
salt
1 cup flour
1 cup brown sugar
1/4 cup sesame seeds

Nutritional information

365
Calories
29 g
Calories From Fat
3.3 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
24.5 mg
Sodium
79.4 g
Carbs
4.6 g
Dietary Fiber
36.5 g
Sugars
6.3 g
Protein
214g
Serving Size

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Potato Puffs – Kartoffelboller

Features:
    Cuisine:

    These sound like comfort food Posted for ZWT#6 2010

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Potato Puffs – Kartoffelboller, These sound like comfort food Posted for ZWT#6 2010, These sound like comfort food Posted for ZWT#6 2010


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    Steps

    1
    Done

    Peel and Boil Potatoes. Drain and Mash Well. Season With Salt to Taste. Mix in the Flour Until the Potatoes Are of Dough Like Consistency.

    2
    Done

    With Floured Hands Form the Dough Into Small Balls. Flatten Them Slightly, and on Top of Each Place a Teaspoon of Brown Sugar. Then Sorm Them Into Balls Again.

    3
    Done

    Roll Each Ball in Sesame Seeds and Fry in Deep Fat Until a Rich, Dark Brown.

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