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Potato, Red Pepper And Cheese Frittata

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Ingredients

Adjust Servings:
1 potato, peeled (cut into about 1/4-inch cubes)
2 tablespoons oil
1 tablespoon butter
1 large red bell pepper, seeded and chopped
6 green onions, chopped (can use more or less green onion, or use 1 large yellow onion, chopped)
1 tablespoon minced fresh garlic (or to taste)
1 pinch dried oregano
8 large eggs
3 tablespoons whipping cream (or use half and half)
salt and pepper
2 cups grated cheddar cheese (can use more or less)

Nutritional information

748.4
Calories
512 g
Calories From Fat
57 g
Total Fat
27.3 g
Saturated Fat
673.8 mg
Cholesterol
698.1 mg
Sodium
21.3 g
Carbs
3.5 g
Dietary Fiber
5 g
Sugars
38.6 g
Protein
297g
Serving Size

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Potato, Red Pepper And Cheese Frittata

Features:
    Cuisine:

    Delicious! I went with the large onion and used a little less than one cup of cheese to keep the cals down. It was a lovely light dinner served with a garden salad and the leftovers were beaut with bacon for breakfast.
    Reviewed for the 123 wonders game.

    • 52 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Potato, Red Pepper and Cheese Frittata, Cayenne pepper can be used in place of black pepper just to kick it up slightly , Delicious! I went with the large onion and used a little less than one cup of cheese to keep the cals down It was a lovely light dinner served with a garden salad and the leftovers were beaut with bacon for breakfast Reviewed for the 123 wonders game


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    Steps

    1
    Done

    Cook the Cubed Potatoes in Boiling Salted Water Until Firm-Tender (about 7-8 Minutes) Drain.

    2
    Done

    Heat Oil and Butter in a Large Oven-Proof Skillet Over Medium Heat.

    3
    Done

    Add in the Red Pepper and Green or Yellow Onions With Oregano; Saute For About 5-6 Minutes, Adding the Garlic the Last Few Minutes.

    4
    Done

    Add in the Cooked Potatoes and Saute For 1 Minute.

    5
    Done

    in a Bowl Whisk Together Eggs, Whipping Cream, Salt and Pepper, Then Pour Over Veggies in the Skillet; Reduce Heat to Medium-Low, Cover the Skillet and Cook Until the Eggs Are Set Around the Edges (about 7-8 Minutes, Do not Over Cook!).

    6
    Done

    Sprinkle the Top With Grated Cheddar Cheese.

    7
    Done

    Set the Oven to Broil.

    8
    Done

    Place the Skillet Under the Broiler Heat (about 4-5 Inches from Heat) Cook Until the Cheese Is Melted and Very Lightly Browned.

    9
    Done

    Let the Frittata Sit For 1 Minute, Then Slice Into 8 Wedges, or as Desired.

    10
    Done

    Delicious!

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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