Ingredients
-
4
-
5
-
1
-
3
-
1
-
2
-
1
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Potato Salad, I make this all summer long We have to have this anytime we grill or BBQ which is often Never, never any left-over , best potato salad ever!!, use this as a base recipe, and it’s very good! I don’t like sweet relish, so I chop up a whole pickle and add 3 T pickle juice I also add 1/4 extra mayonnaise, 1/2 T dijon mustard and an extra 1 T of red wine vinegar We like it tart! Thanks for a great recipe
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Steps
|
1
Done
|
Cook Potatoes in Boiling Water to Cover 40 Minutes or Until Tender; Drain and Cool. |
|
2
Done
|
Peel Potatoes and Cut Into 1 Inch Pieces. |
|
3
Done
|
Chop Egg Whites. |
|
4
Done
|
in a Large Bowl, Stir Together Potato, Egg Whites, 1/2 T. Salt and Green Onions. |
|
5
Done
|
Using a Fork, Mash the Yolks in a Small Bowl; Add in Remaining 1/2 T. Salt, Mayo, Pickle Relish, Mustard, Pepper, and Celery Seed; Stirring Until Well Blended. |
|
6
Done
|
Gently Stir Yolk Mixture Into Potato Mixture; Adjust Seasoning to Taste With Salt and Pepper. |
|
7
Done
|
Cover and Chill 2 Hours (it Is Even Better If You Can Chill This Overnight and Serve the Next Day). |
