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Potato Salad By Syd

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Ingredients

Adjust Servings:
3 medium potatoes, steamed, cubed
1/2 cup celery, chopped
1/4 cup green onion, chopped
1/4 cup sweet pickle relish
3/4 cup mayonnaise
1/2 tablespoon vinegar
1/2 tablespoon prepared mustard
1/2 teaspoon salt, low-sodium
1/8 teaspoon lemon pepper
2 hard-boiled eggs, chopped

Nutritional information

143.7
Calories
63 g
Calories From Fat
7.1 g
Total Fat
1.2 g
Saturated Fat
41.9 mg
Cholesterol
320.5 mg
Sodium
18 g
Carbs
1.6 g
Dietary Fiber
3.7 g
Sugars
2.8 g
Protein
89 g
Serving Size

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Potato Salad By Syd

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    Cuisine:

    Nice potato salad!!! I made this using 6 medium sized red potatoes (usually smaller than Idaho/russet potatoes). I made this as written except we didn't add the sweet relish as we aren't fans of that in our potato salad. This made more than enough dressing for the 6 potatoes, so next time I would increase the # of potatoes or scale back on the dressing. I enjoyed the green onion flavor verses a standard diced onion. DH ate it as is (I tasted it this way first) but I like my dressing to be tangy, so I added a couple more squirts of mustard to mine. Thanks for sharing the recipe. Made for Zaar Stars Game.

    • 30 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Potato Salad by Syd,Everyone has theiry own recipe or at least a favorite potato salad, but for some mysterious reason I seem to gravitate toward my own version! And, I’m EXTREMELY partial to the Del Monte brand of pickle relish — nothing else works for me! Preparation time includes neither time needed to steam potatoes nor time to chill finished salad.,Nice potato salad!!! I made this using 6 medium sized red potatoes (usually smaller than Idaho/russet potatoes). I made this as written except we didn’t add the sweet relish as we aren’t fans of that in our potato salad. This made more than enough dressing for the 6 potatoes, so next time I would increase the # of potatoes or scale back on the dressing. I enjoyed the green onion flavor verses a standard diced onion. DH ate it as is (I tasted it this way first) but I like my dressing to be tangy, so I added a couple more squirts of mustard to mine. Thanks for sharing the recipe. Made for Zaar Stars Game.


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    Steps

    1
    Done

    In a Medium Bowl, Mix Potatoes, Celery & Onion.

    2
    Done

    in a Small Bowl, Mix Relish, Mayo, Vinegar, Mustard, Salt & Pepper, Then Add to Potato Mixture.

    3
    Done

    Stir in Eggs.

    4
    Done

    Cover & Refrigerate at Least 4 Hours Before Serving.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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