Ingredients
-
-
1 1/2
-
2
-
3
-
1
-
2
-
-
1/3
-
1/4
-
2
-
-
-
-
-
Directions
Potato Salad With Creamy Blue Cheese Dressing,Thick and creamy are the standards for a great blue cheese dressing. If you’re using this for a spinach salad, simply thin with milk or buttermilk. We loved this potato salad, it’s very different! This recipe is by Heather Trim from Food and Drink Magazine.,Loved this salad. used a bit more hot pepper sauce but gave it a good punch,
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Steps
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1
Done
|
Peel Potatoes If You Wish, Then Cut Into Bite-Size Chunks. Place in a Large Saucepan of Salted Water, Set Over High Heat and Bring to the Boil. Partially Cover and Simmer Until Potatoes Are Just Tender, 8 to 10 Minutes. |
|
2
Done
|
Drain Well, Then Set Aside in a Bowl. While Potatoes Are Still Hot, Toss With 2 Tbsp Lemon Juice. |
|
3
Done
|
Meanwhile, Cook Bacon Over Medium Heat Until Crispy. Set Aside on a Paper-Towel-Lined Plate, Then Crumble. |
|
4
Done
|
For Dressing, Whisk Mayonnaise With Sour Cream, Lemon Juice and Hot Pepper Sauce in a Bowl. |
|
5
Done
|
Stir in Cup (125 M L) Blue Cheese and Green Onion. Taste and If Desired Add Remaining Blue Cheese, Salt and Pepper. |
|
6
Done
|
Stir Dressing With Cooled Potatoes Until Mixed. Add Bacon, Red Pepper and Green Onions. |
