Ingredients
-
600
-
1
-
1/2
-
150
-
1
-
2
-
1
-
40
-
4
-
100
-
-
-
-
-
Directions
Potato Salad With Feta Cheese and Olives, This is a Mediterranean style potato salad, which is a great dish for barbecues or picnics It uses no mayonnaise so it is fairly light as well , We really enjoyed this potato salad — it had all the ingredients that we love! used kalamata olives and greek yogurt This is such a nice change to traditional potato salads Made for Everyday is a Holiday, November, 2011 , This was very tasty and a really nice change from the normal sort of potato salad I cut the recipe in half and had the whole thing as my lunch used fat free Greek yoghurt and that worked very well Thank you for a nice lunch! Made for vegetarian tag
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Steps
|
1
Done
|
Wash, Peel and Cook the Potatoes (about 30 Minutes). Chop the Dill. |
|
2
Done
|
in a Small Bowl Mix Lemon Juice, Yogurt, a Pinch of Salt, Olive Oil and Vinegar. Add Chopped Dill and the Capers. Season With Pepper to Taste. |
|
3
Done
|
When the Potatoes Are Done, Drain Them and Cut Them Into Thin Slices. Put Into a Salad Dish. Pour the Dressing on Top and Mix to Coat All the Potatoes With It. Using Your Fingers Crumble the Feta Cheese Over the Salad. |
|
4
Done
|
Cut the Green Onions/Scallions Into Thin Slices, Chop the Olives and Add as Well. |
|
5
Done
|
Serve With Bread or Meat. |
